Serving good food for your guests
Expensive Food... But, Good Food
Hors DOeuvres Easy Serve.
Let us face it . You just know the cook spent hours in the kitchen making them fancy and you look at some hors doeuvres . I say about that you dont worry. Until din - din arrives. Your guest want something to snack.
That arent expensive requiring hours of preparation time. That arent expensive requiring hours of preparation time, you can have some prepared. Using hors DOeuvres that required expensive ingredients, also to be avoided.
Guests to be Served
Guest helped themselves for several reasons rather youll want to have some one serve your guests. Before everyone is served, people have a tendency to take too much food, for one thing. Every one gets at least one leaping helping, you want to make sure.
At your reception if every one doesnt get fed, that is the worst thing that happened. Using small plates is another trick here. If too much of food doesnt fit on the plate, the guests wont be able to take. After every one is served, they can always come back fore more.
Throw IT Away After eating
is not going to like this idea, Okay! I so it, but, By using paper cups
and utensils you can save lots of money. Up to 10-20% you can save over
the cost of renting breakable glasses, chins and sliver.